Add your frozen meatballs to the bottom of a large (over five quart) slow cooker.
Pour the barbecue sauce over the meatballs and stir. Then pour the cola over the ingredients and stir again.
Cover your slow cooker and cook on low for four to six hours, or on high for two to three hours, stirring occasionally.
These meatballs are best when served warm.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!