Combine. Place the ingredients ( meatballs, chili sauce, BBQ sauce, jellied cranberry sauce, orange juice, orange zest, and honey) into your slow cooker. Use two large spoons or similar items to toss the ingredients so that they are well incorporated and the meatballs are fully coated.
Slow Cook. Cover your slow cooker and cook on low for four to five hours or until the meatballs are heated through.
Serve. When your meatballs are done slow cooking you can stir the ingredients and allow them to s
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!