Sausages. Place your sausages into your slow cooker.
Sauce. In a mixing bowl, use a whisk or similar object to combine together the chili sauce and cranberry sauce. Then pour half of the ingredients over the smokies, stir the ingredients, and then add the remaining ingredients from bowl.
Slow Cook.Cover your slow cooker and slow cook on low for four to five hours, stirring occasionally, or until your sausages and sauce has been cooked through and are warm.
Serve. You can serve your sausages with cocktail toothpicks or cocktail forks.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!