Crockpot Enchilada Casserole Recipe
Crockpot Enchilada Casserole Recipe, a delicious meal recipe featuring chicken breasts slow cooked to perfection in sauce with cheese.
Servings: 6
Equipment
Ingredients
- 1½ lbs Chicken Breasts. --Boneless and skinless
- 2 cups Enchilada Sauce --divided
- 15 oz Black Beans .--Cooked canned beans that have been drained and rinsed.
- 1 cup Corn. --Such as Frozen.
- 1 Onion. -- Diced
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- 8 Corn Tortillas. --cut into strips.
- 2 cups Mexican Blend Cheese --Shredded- freshly shredded is preferred.
Optional Ingredients For Serving. Chopped cilantro, sour cream, diced avocado, and salt and pepper to taste
Instructions
- Chicken. Place your chicken breasts into your crockpot or slow cooker. In a small bowl, use a whisk to combine together your seasonings. Evenly sprinkle half of the seasonings over the chicken, flip the chicken over, and then sprinkle the remaining seasoning.
- Enchilada Sauce. Pour one cup of the enchilada sauce over the chicken. Then use the backside of a spoon to evenly spread the sauce over the chicken.
- Slow Cook. Cover your slow cooker and cook on low for three to three and a half hours or until done .
- Shred. When your chicken has finished cooking, carefully use two forks to shred it. You can transfer the chicken to a work area, such as a cutting board. Then place your chicken back into your slow cooker.
- Combine. Stir in the black beans, corn, onion, and tortilla stripes. Then pour your remaining enchilada sauce over the ingredients in the slow cooker. Lastly, sprinkle your shredded cheese evenly over the ingredients, cover the slow cooker and slow cook on low for another 45 minutes to 1 hour, (or until the cheese is melted and bubbly).
- Serve. Your can serve your enchilada casserole as is or with your favorite toppings.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 471kcal | Carbohydrates: 48g | Protein: 44g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 1138mg | Potassium: 872mg | Fiber: 11g | Sugar: 8g | Vitamin A: 962IU | Vitamin C: 6mg | Calcium: 492mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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