CrockPot Mississippi Steak Bites
CrockPot Mississippi Steak Bites,a delicious and easy dinner recipe made with pepperoncini peppers and ranch seasoning.
Servings: 6
Equipment
Ingredients
- 3 lbs Steak. --Cut into one inch cubes.
- 8 tablespoon Butter. --Cut into cubes.Divided
- 1 cup Low-Sodium Beef Broth
- 1 oz Au jus gravy mix
- 1 oz Ranch seasoning mix.
- 8 Pepperoncini Peppers
Instructions
- Sear. In a large skillet on medium high heat, melt two tablespoons of your butter. Once melted, add your steak cubes and sear until the cubes are seared on all sides (about three to four minutes). Then carefully transfer the seared cubes to your slow cooker
- Layer. Pour the beef broth over your cubes and then sprinkle both the ranch seasoning au jus gravy mix evenly over the ingredients. Then top the ingredients with you remaining butter and pepperoncini peppers.
- Slow Cook. Cook the ingredients until the steak is tender and the gravy is thickened (about six hours on low), stirring every couple of hours during cooking,
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 453kcal | Carbohydrates: 3g | Protein: 44g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 715mg | Potassium: 887mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 512IU | Vitamin C: 11mg | Calcium: 38mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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