Prepare Prepare your ingredients as indicated. This includes browning your ground beef and dicing your peppers and onion.
Layer. Place your browned ground beef into your slow cooker. Then layer the onion, peppers, and garlic on top.
Sauce. In a mixing bowl, use a wooden spoon or similar item to stir together the crushed tomatoes, tomato sauce, tomato paste, broth, and seasonings. Pour this mixture over the ingredients in your slow cooker and mix until combined.
Slow Cook. Cover your slow cooker and cook on high for four to six hours or low for six to eight hours (low is preferred for optimal flavor!).
Serve. Serve your chili with cilantro, shredded cheese, sour cream, or as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!