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Easy Crockpot Reuben Dip Recipe
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5 from 1 vote
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Crockpot Reuben Dip Recipe

Easy Crockpot Reuben Dip Recipe, a delicious cheesy and savory warm appetizer recipe that is perfect for parties and game day gatherings.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Appetizer
Cuisine: crock pot, crockpot, slow cooker
Search Result: Crockpot Reuben Dip Recipe
Servings: 10

Equipment

Ingredients

  • 8 oc Cream Cheese. --softened
  • ½ cup Mayonnaise
  • 2 tablespoon Ketchup.
  • 1 teaspoon White Vinegar
  • 1 tablespoon Sweet Relish.
  • ½ cup Sauerkraut --drained.
  • 1 cup Corned Beef --Cooked and chopped small
  • 1½ cups Swiss Cheese. --Freshly grated or chopped small

Instructions

  • Prepare. Prepare your slow cooker for nonstick
  • Combine. In a medium mixing bowl, combine together the cream cheese, mayonnaise, ketchup, and the white vinegar, mixing until combined. Then stir in the drained sauerkraut, sweet relish and the chopped corned beef.
  • Slow Cook. Transfer the ingredients to your prepared slow cooker and cook on low for two and a half to three hours, stopping to stir every half hour so that the ingredients can evenly slow cook.
  • Serve. You can turn your slow cooker to warm and continue to stir as needed while serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 171kcal | Carbohydrates: 2g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 327mg | Potassium: 69mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 4mg | Calcium: 149mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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