CrockPot Taco Pasta
CrockPot Taco Pasta is the ultimate set-it-and-forget-it meal. Hearty ground beef, zesty taco seasoning, and creamy melted cheese with pasta.
Servings: 6
Equipment
Ingredients
- 1 lb Ground Beef - Browned and drained of any grease.
- 3 tablespoon Taco Seasoning.
- 10 oz Diced Tomatoes with Green Chilies
- 8 oz Tomato Sauce.
- 1 cup Beef Broth.
- 8 oz Elbow Macaroni Pasta - uncooked.
- 1 cup Cheddar Cheese -Freshly shredded is preferred.
- ½ cup Sour Cream.
Instructions
- Brown. If you have not done so, brown your ground beef in a skillet (or the microwave), breaking up the ground beef as it cooks. Then drain off the excess grease from the browned beef.
- Layer. Place the cooked ground beef into your slow cooker and layer (in this order) the taco seasoning, diced tomatoes, tomato sauce, and beef broth over it. Stir the ingredients to combine.
- Slow Cook. Cover your slow cooker and slow cook the ingredients for Low Setting: four to six hours or High Setting: two to three hours.
- Pasta About 15-20 minutes before serving stir in your uncooked pasta. This step should be done on 'high' as you will need to finish slow cooking on high.
- Cheese. Once your pasta is done cooking, you can stir in the shredded cheese and optional sour cream and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 459kcal | Carbohydrates: 33g | Protein: 23g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 634mg | Potassium: 465mg | Fiber: 2g | Sugar: 3g | Vitamin A: 644IU | Vitamin C: 8mg | Calcium: 188mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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