Dutch Oven Beef Stroganoff,
Dutch Oven Beef Stroganoff, a simple one pot meal recipe featuring tender beef slowly cooked in a rich and creamy sauce.
Servings: 8
Equipment
Ingredients
- 2 lbs Beef. --Sirloin or chuck that has been sliced thin.
- 2 tablespoon Olive Oil.
- 1 Onion. --Chopped fine.
- 3 cloves Garlic. -Minced.
- 8 oz Mushrooms . -Cremini or white mushrooms that been sliced thin.
- 2 tablespoon Flour.
- 1 cup Beef Broth
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon Paprika
- Salt and pepper to taste.
- 1 cup Sour Cream.
Instructions
- Sear. In a Dutch oven on medium-high heat, heat your olive oil for one minute. Then brown your beef until it is seared on all sides. Once seared, you can use a slotted spoon to remove the beef from the Dutch oven and set it aside while you work.
- Saute. Add the onion, garlic, and mushrooms to the oven and saute the ingredients until the onions are golden brown and the mushrooms appear to have released their moisture (about five to six minutes). Then sprinkle the flour over the ingredients and cook for another two minutes, stirring occasionally to coat the ingredients with the flour.
- Wet Ingredients. Use a wooden spoon to stir in the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Cook for two minutes stirring and gently scraping the brown bits (deglazing) from the bottom of the Dutch oven (this will release essential flavors).
- Simmer. Carefully return the seared beef, from the first step, to the Dutch oven, stirring it well so that it is completely covered with the liquid. Bring the ingredients to a simmer and then cover your Dutch oven and reduce heat to low.
- Cook. Continue to cook the covered ingredients on low for 1.5 to 2 hours, or until the beef is tender.
- Sour Cream. Remove the Dutch oven from the heat and stir in the sour cream, making adjustments as needed for texture.
- Serve. You can serve your stroganoff with cooked egg noodles or as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 272kcal | Carbohydrates: 6g | Protein: 28g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 221mg | Potassium: 579mg | Fiber: 1g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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