1lbCarrots. - Baby carrots or large carrots that have been peeled and chopped small.
Instructions
Prepare. Preheat your oven to 375°F and prepare your chicken as indicated. This includes removing the giblets and rinsing and patting the chicken dry with paper towels.
Chicken. Season the chicken, inside and out, with your salt and pepper. Squeeze the juice from the lemon over the chicken and then place the lemons into the cavity of your chicken. Lastly, brush the melted butter over your chicken.
Layer Ingredients. Create a bed of sliced onions, quartered potatoes, and chopped carrots in the bottom of your Dutch oven. Then place the prepared chicken on top of the ingredients in the bed.
Bake. Cover the Dutch oven with the lid and roast for 30 minutes. Then carefully take the pot out of the oven, remove the lid, and then return the pot to your oven to roast until the internal temperature of the chicken reaches 165°F and the skin is golden brown and crispy (uncovered, about an hour to an hour and a half).
Serve. Once done, remove the Dutch oven from the oven and let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a juicy and tender result.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!