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Dutch Oven Whole Roasted Chicken
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5 from 1 vote
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Dutch Oven Whole Roasted Chicken

Dutch Oven Whole Roasted Chicken, a delicious meal recipe for juicy chicken with flavorful vegetables, cooked to perfection in a Dutch oven.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Dinner, Main Course, Meal
Cuisine: Dutch Oven
Search Result: Dutch Oven Whole Roasted Chicken
Servings: 6

Equipment

Ingredients

  • 1 Chicken. -four to five pound chicken that has been thawed and rinsed and with giblets removed if included.
  • 1 Lemon. - Sliced in half.
  • 1 Onion. -sliced.
  • ¼ cup Butter -melted.
  • ½ teaspoon Salt - or to taste
  • ½ teaspoon pepper - or to taste
  • 1 lb Potatoes. -cut small
  • 1 lb Carrots. - Baby carrots or large carrots that have been peeled and chopped small.

Instructions

  • Prepare. Preheat your oven to 375°F and prepare your chicken as indicated. This includes removing the giblets and rinsing and patting the chicken dry with paper towels.
  • Chicken. Season the chicken, inside and out, with your salt and pepper. Squeeze the juice from the lemon over the chicken and then place the lemons into the cavity of your chicken. Lastly, brush the melted butter over your chicken.
  • Layer Ingredients. Create a bed of sliced onions, quartered potatoes, and chopped carrots in the bottom of your Dutch oven. Then place the prepared chicken on top of the ingredients in the bed.
  • Bake. Cover the Dutch oven with the lid and roast for 30 minutes. Then carefully take the pot out of the oven, remove the lid, and then return the pot to your oven to roast until the internal temperature of the chicken reaches 165°F and the skin is golden brown and crispy (uncovered, about an hour to an hour and a half).
  • Serve. Once done, remove the Dutch oven from the oven and let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a juicy and tender result.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 170kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 508mg | Potassium: 615mg | Fiber: 5g | Sugar: 5g | Vitamin A: 12872IU | Vitamin C: 30mg | Calcium: 45mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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