1teaspoonAdditional seasoning as desired- such as barbecue or chicken seasoning. and salt and pepper
Instructions
To prepare, preheat your chicken by using a clean paper towel to pat the moisture and any debris off of the chicken. Then spray or use a pastry brush to apply half of the oil over the chicken. Place the chicken into a zip top bag.
In a small bowl, use a whisk or a fork to blend together your seasonings. Then place the seasonings into the zip top bag with the chicken along with the remaining oil.
Seal the zip top bag and shake and flip the bag as needed so that all of the chicken has been coated with the other contents.
Preheat your air fryer to 400 for five minutes. Then carefully place the chicken thighs into the basket with the skin and meat side up, leaving space between the chicken for the air to circulate.
Air fry the chicken until the skin turns golden, the juices are clear, and the internal temperature has reached 165 (about 15 to 17 minutes).
Remove the basket from the air fryer and let the chicken set for five minutes before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!