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Easy Air Fryer Churro Donut Holes (Only 4 Ingredients!)
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Easy Air Fryer Churro Donut Hole

Easy Air Fryer Churro Donut Holes, an easy 4 Ingredient recipe made with refrigerated biscuit dough in under 15 minutes.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert, Snack
Cuisine: air fryer
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Servings: 24

Equipment

Ingredients

  • 1 can Refrigerated Biscuit Dough. --Regular homestyle or buttermilk biscuits work best.
  • 3 tablespoon Butter. --Your butter should be melted.
  • ⅓ cup Sugar.
  • 1½ teaspoon Cinnamon.

Instructions

  • Prepare. You can preheat your air fryer at 350°F and spray or prep the basket for nonstick.
  • Dough. Remove the biscuit dough from the container and cut each of the biscuits in half. Roll each of the halves between your hands into a ball.
  • Air Fry. Carefully place each of the balls of dough into your air fryer, leaving room between them for the air to circulate. Air fry for four minutes, shake the basket to rotate the balls, and continue to air fry until the donut holes are golden brown (about two to four more minutes).
  • Coating. Place the melted butter into a small bowl. In a more shallow bowl, use a whisk or fork to combine together the sugar and ground cinnamon. While the donut holes are still warm, use a fork or similar item to first dip each of the holes into the butter, tap off the excess butter, and then dip the holes into the cinnamon sugar to coat, tapping off excess when done.
  • Serve. Serve your homemade donut holes as is or with a caramel or other dip on the side for dipping.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 94kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 193mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 44IU | Vitamin C: 0.005mg | Calcium: 11mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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