Easy Air Fryer Pizza Rolls
Easy Air Fryer Pizza Rolls made from scratch. Mouthwatering good pepperoni pizza rolls air fried to perfection in about 8 minutes.
Servings: 12
Equipment
Ingredients
To make homemade pizza dough.
- 1 cup Water. --Warm 105 degrees F
- 1 tablespoon Granulated Sugar.
- 1 tablespoon Active Dry Yeast.
- 1 tablespoon Olive Oil.
- 2 cups All Purpose Flour. --Plus additional for rolling out your dough
For Pizza Rolls.
- 1 lb Pizza Dough. --You can use your own favorite dough such as a refrigerator dough or use my dough recipe that is included.
- ⅓ cup Pizza Sauce
- 1½ cup Mozzarella Cheese. - Shredded
- Seasonings --. Such as oregano, basil, or red pepper flakes.
Instructions
- Dough. You can skip this step if you are using premade dough. To make your own dough, combine together the warm water, yeast, and sugar in a large mixing bowl and then allow it to sit for five minutes to activate the yeast. Gently stir in your olive oil and then stir in two cups of the flour. Mix the ingredients until a ball begins to form (dough will still be slightly sticky). Transfer the dough to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed. Cover the bowl with a damp tea towel and let it rise for 30-60 minutes.
- Roll Out. Lightly sprinkle flour on a large piece of parchment paper and then roll out the dough into a large rectangle (about 10x14" or so).
- Sauce. Use a spoon or brush to spread your sauce over the dough to about an inch from the edges of the dough. Then top the sauce with shredded cheese, pepperoni, or ingredients of your choice including seasonings.
- Roll. Tightly roll up the dough from one of the wide ends to the other wide end.
- Slice. Slice the rolled up dough in half (widthwise) and then continue to slice the halves in half until you have 12 rolls that are about an inch thick.
- Air Fry. Preheat your air fryer to 350F. You can also prep the basket as desired. Place the rolls into the basket leaving space between them for the air to circulate. Air fry for eight minutes or until the cheese is melted and the dough dough appears to be cooked through.
- Serve. Allow the pizza rolls to cool for a few minutes before consuming as they will probably be hot.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 228kcal | Carbohydrates: 36g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 406mg | Potassium: 62mg | Fiber: 1g | Sugar: 4g | Vitamin A: 115IU | Vitamin C: 0.5mg | Calcium: 103mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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