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Easy Chimichurri Sauce Recipe
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Easy Chimichurri Sauce Recipe,

Easy Chimichurri Sauce Recipe, a simple 10 minute condiment or sauce recipe made with fresh ingredients in a garlicky vinaigrette.
Prep Time10 minutes
Total Time10 minutes
Course: condiment, sauce
Cuisine: Pantry
Search Result: Easy Chimichurri Sauce Recipe,
Servings: 8

Equipment

Ingredients

  • 1 cup Parsley. -Fresh parsley that is packed with or without the stems.
  • Oregano -Fresh and chopped.
  • 4 Garlic Cloves -Peeled.
  • ½ cup Olive Oil
  • ¼ cup Red Wine Vinegar.
  • 1 teaspoon Red Pepper Flakes

Salt and Pepper to taste.

Instructions

  • Prepare. Prepare your ingredients as indicated. This includes measuring out your parsley and oregano and peeling the garlic cloves.
  • Pulse. Place the parsley and oregano into your food processor along with the garlic. Give the ingredients are few pulses to chop the ingredients.
  • Process. Add the red pepper flakes, olive oil, red wine vinegar, and optional ingredients (lemon juice, salt, and pepper) and process until combined. The chimichurri should be thick and slightly chunky.
  • Adjust. Taste the chimichurri and make adjustments as needed for flavor. You can also also add a bit more olive oil to improve the texture if needed. Set. Transfer your chimichurri to an airtight container such as a jar. Refrigerate for at least 20 minute before serving to allow the flavors to meld together.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 126kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 9mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 706IU | Vitamin C: 10mg | Calcium: 14mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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