Easy Crock Pot Mississippi Pork Roast,
Easy Crock Pot Mississippi Pork Roast, a simple and delicious meal recipe made with five ingredients in a slow cooker.
Servings: 6
Equipment
Ingredients
- 1 Pork Roast.
- 1 oz Ranch Dressing Mix.
- 1 oz Onion Soup Mix.
- 6 Pepperoncini Peppers
- 2 tablespoon Pepperoncini Pepper Juice.
- ½ cup Butter. -cut into cubes.
Instructions
- Prepare. Gather your ingredients as indicated. You can prepare your slow cooker as desired.
- Pork. Use a clean paper towel to pat off the moisture. Then place your pork shoulder into the pot.
- Season. In a small bowl or cup, use a whisk or small fork to combine together the ranch and onion soup mixes. The evenly spread the mixture over the pork.
- Butter. Place the butter cubes on top of the seasoned pork. Then add the Pepperoncini Peppers and juice.
- Slow Cook. Cover your slow cooker and cook on low for six to eight hours or until done.
- Shred. When your pork has finished cooking, carefully use two forks to shred it or divide it into chunks. You can transfer the pork to a work area, such as a cutting board to do so.
- Serve. You can serve your pork over rice, with noodles, or even in a bun as a sandwich
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 438kcal | Carbohydrates: 6g | Protein: 37g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 997mg | Potassium: 693mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 519IU | Vitamin C: 10mg | Calcium: 39mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Pin Recipe Share on Facebook