Easy Crock Pot Taco Casserole,

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Easy Crock Pot Taco Casserole, a recipe for Cheesy Taco Lasagna with Tortillas, seasoned beef, beans, corn, and melty cheese.

Prep Time20

Cook Time5

Total Time5 20

Course: Dinner, Main Course, Meal

Cuisine: crock pot, crockpot, slow cooker

Search Result: Easy Crock Pot Taco Casserole,, easy taco casserole recipe, slow cooker dinner, slow cooker taco casserole, taco casserole recipe

Servings:

Equipment

Ingredients

1 lb Ground Beef.
1 Onion. -Diced small.
2 cloves Garlic. -Freshly minced.
2 tablespoon Taco Seasoning.
15 oz Black Beans -Drained and rinsed.
15 oz Corn. -Drained.
10 oz Diced Tomatoes with Green Chilies -With liquid.
1 cup Salsa
18 Tortillas. -Use whole street taco tortillas
2 cups Mexican Blend Cheese. -Shredded.

Optional for serving. Sour cream, chopped cilantro, diced avocado, sliced jalapeños, shredded lettuce, and anything else you enjoy on your tacos.

Instructions

Meat. In a large skillet over medium heat, cook your ground beef with the onion until the ground beef has browned, breaking up the clumps as needed. Once the ground beef has browned you can add the garlic to the skillet and cook for another minute. Then drain the excess fat from the skillet.
Simmer To the ingredients in the skillet, stir in the taco seasoning, drained black beans, drained corn, diced tomatoes and salsa. Simmer the ingredients for two to three minutes or until everything is well combined and heated through, stirring everything well at first to evenly combine and then stirring once or twice during the simmering.
Prep. Prep your slow cooker for nonstick. You can use spray or a liner.
Layer. Line the bottom of your slow cooker with tortillas that overlap as needed so that the entire bottom is covered. Evenly spread about a third of the ingredients from the skillet over the tortillas and then top that with ⅔ of a cup of cheese. Repeat this process until you have used up all of the skillet ingredients and cheese (three layers, depending on the size of your slow cooker).
Slow Cook. Slow cook covered on low for four hours. Check the casserole at that time and continue to slow cook as needed until the ingredients appear to be heated through and the cheese has fully melted.
Set. When the casserole has finished slow cooking, turn the heat off and allow the casserole to set for 10 minutes before serving. This will make it easier for you to serve the casserole in clean servings.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See theairfryingdiva.com for details on this recipe.

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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