8Burritos. -Use frozen burritos that have already been prepared.
10ozEnchilada Sauce
1½cupsCheddar Cheese. -Freshly shredded works best.
Optional ingredients: Diced green chilissour cream, chopped tomatoes, black olives, and about anything else you would put on top of nachos.
Instructions
Prepare. Preheat your oven to 375 and prep a 9X13" baking dish for nonstick.
Burritos. Arrange your burritos in your baking dish so that they are touching each other without overlapping.
Sauce. Cover the frozen burritos with your enchilada sauce, evenly spreading it over the burritos.
Cheese. Add the shredded cheese to the casserole so that it covers the sauce and burritos.
Bake. Tightly cover the casserole dish and place the enchiladas into your oven. Bake the enchiladas for 30 minutes and then carefully remove the foil. Continue baking the casserole until the cheese is melted, bubbly, and lightly golden brown.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional information will vary depending on the kind of burrito you are choosing to use.Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!