Easy Mexican Street Corn Sala
This Easy Mexican Street Corn Salad (Esquites) Recipe is creamy, tangy, and packed with bold flavor. A quick and delicious side dish.
Servings: 6
Equipment
Ingredients
- 45 oz Sweet Whole Kernel Corn. -Drained.
- 2 tablespoon Butter. -Unsalted is preferred.
- ½ teaspoon Salt. -You can omit this if you are using salted butter.
- 3½ tablespoon Mayonnaise
- 1 tablespoon Lime Juice.
- 1½ teaspoon Chili Powder
- ½ cup Cotija Cheese
Optional- chopped green onion or cilantro for serving.
Instructions
- Prepare. If you have not done so, gather your ingredients. This includes draining the corn.
- Heat. In a large skillet on medium heat, melt the butter. Once it has melted you can add the corn to the skillet and cook the corn until some of the kernels have charred, stirring often.
- Combine. Once your corn has cooked and is somewhat charred, you can remove it from the heat and stir in the salt followed by the mayonnaise, lime juice and and a teaspoon of the chili powder, mixing until combined.
- Transfer. Transfer the ingredients to a large serving bowl. Add the cheese, remaining chili powder, and optional ingredients such as chopped cilantro if desired and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 328kcal | Carbohydrates: 46g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 429mg | Potassium: 487mg | Fiber: 5g | Sugar: 10g | Vitamin A: 883IU | Vitamin C: 12mg | Calcium: 72mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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