Easy Sheet Pan Pancakes Recipe
Easy Sheet Pan Pancakes Recipe, a simple four ingredient breakfast or brunch meal that can be made in about 25 minutes.
Servings: 8
Equipment
Ingredients
- 4 cups Baking Pancake Mix.
- 4 Eggs.
- 2 cups Milk.
- 1 teaspoon Vanilla Extract.
- 1½ teaspoon Spices. -Such as cinnamon, allspice, or pie spice.
Add-ins. Such as chocolate chips, white chocolate chips, blueberries, or even sliced bananas. As desired.
Instructions
- Preheat your oven to 425 and prep your baking sheet well for nonstick.
- Place your baking mix into a large bowl and use a whisk to break up any lumps.
- Add the eggs, milk,vanilla extract, and your spices to the bowl and whisk until just combined.
- Transfer the combined ingredients to your prepared baking sheet, evenly spreading it out. Then you can place your add-ins (berries, chocolate chips, etc) on top of the batter.
- Gently tap the bottom of the baking sheet on your countertop a couple of times and then place the baking sheet into your oven.
- Bake your pancakes for 15-18 minutes or until is turns golden brown or a toothpick comes out clean.
- Let the pancakes cool for a few minutes before slicing and serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 326kcal | Carbohydrates: 41g | Protein: 10g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 90mg | Sodium: 820mg | Potassium: 220mg | Fiber: 1g | Sugar: 10g | Vitamin A: 220IU | Vitamin C: 0.2mg | Calcium: 195mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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