Egg and Croissant Breakfast Bake
Egg and Croissant Breakfast Bake an easy recipe features savory sausage, sharp cheddar, and buttery croissants. The ultimate easy morning meal
Servings: 6
Equipment
Ingredients
- 4 Croissants --Large croissants that have been torn up into bite-sized pieces.
- 6 Eggs.
- 1 cup Milk.
- ½ cup Heavy Cream.
- 1 cup Cheddar Cheese --Shredded
- ⅔ cup Bacon --cooked and crumbled
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- ¼ tso Garlic Powder.
Instructions
- Prepare. Preheat your oven to 350°F. Also, prep your baking dish well for nonstick.
- Croissants If you have not done so, tear your croissants into small bite-sized pieces that are about two inches in size. Then evenly place the croissant pieces into the bottom of your prepared baking dish so that they entirely cover the bottom of the dish. Overlapping the pieces is fine.
- Combine. In a large bowl, use a whisk or similar item to combine together the eggs, milk, cream, and seasonings.
- Soak. Pour the combined mixture over the croissant pieces in the baking dish so that all of the croissant pieces are well soaked. You can use the backside of a large spoon or spatula to help the croissants absorb the liquid. Top the ingredients in the baking dish with the bacon pieces and then evenly spread the cheese over that.
- Bake. Bake the ingredients for 30-35 minutes or until the center of the bake is set and the top of the bake has turned golden brown.
- Rest. Let the bake set for five minutes before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 445kcal | Carbohydrates: 21g | Protein: 19g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 248mg | Sodium: 757mg | Potassium: 263mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1071IU | Vitamin C: 0.2mg | Calcium: 236mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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