Frito Taco Casserole Dinner
Frito Taco Casserole Dinner, an easy recipe for a layered meal featuring taco meat and corn chips with delicious toppings.
Servings: 6
Equipment
Ingredients
- 1 lb Ground Beef.
- 1 oz Taco Seasoning.
- 10 oz Diced Tomatoes with Green Chilies. -Drained.
- 1 cup Sour Cream
- 8 oz Tomato Sauce
- 2 cups Cheddar Cheese. --Shredded
- 3 cups Corn Chips.
Optional Toppings Additional sour cream, shredded lettuce, chopped green onions, and black olives.
Instructions
- Prepare. Preheat your oven to 375 and prep a baking (casserole) dish for nonstick.
- Beef. If you have not done so, brown you beef in a large skillet, breaking up the clumps while it cooks. Drain the fat from the skillet and then stir in your taco seasoning, tomato mixture, and sauce. Heat the ingredients on low for five minutes.
- Layer. While your ingredients are heating in the skillet, spread a layer of the corn chips on the bottom of your prepared baking dish. Top the corn chips with with the mixture from the skillet and then drop dollops of the sour cream over the ingredients. You can use the backside of a spoon to evenly spread the sour cream over the ingredients.
- Cheese. Evenly sprinkle your shredded cheese over the sour cream layer and then place the remaining chips on top of the cheese.
- Bake. Bake your Frito casserole for 20-25 minutes or until the cheese is melted and bubbly.
- Serve. Let the casserole sit for a few minutes to set. Then top the casserole as desired and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 685kcal | Carbohydrates: 34g | Protein: 26g | Fat: 50g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1100mg | Potassium: 545mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1278IU | Vitamin C: 10mg | Calcium: 399mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Pin Recipe Share on Facebook