Prepare. Prep your baking dish for nonstick. Also, preheat your oven to 350f. If you have not done so, melt your butter and drain your sauerkraut.
Rolls. Remove the rolls from the packaging, keeping them intact. Then slice the rolls horizontally in half so that all of tops of the rolls and all of the bottoms of the rolls are still connected. Place the bottoms into your baking dish and spread a layer of the dressing over the layer of rolls. .
Layer. Evenly spread the half of the Swiss cheese on top of the rolls and then add a layer of the drained sauerkraut over the cheese. On top of the sauerkraut add a layer of corned beef. Top the corned beef with the remaining cheese and then place the tops of the rolls over the cheese.
Butter. In a small bowl, use a whisk to combined together the melted butter, Worcestershire Sauce, and seasoning. Use a pastry brush or similar item to brush the ingredients over the tops of the rolls.
Bake. Bake the rolls for 20-25 minutes, until the cheese is all melted and the tops are golden brown.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!