Ham and Cheese Sliders on Hawaiian Rolls,
Ham and Cheese Sliders on Hawaiian Rolls, a delicious and easy-to-make appetizer or meal recipe made with black forest ham and sweet rolls.
Servings: 12
Equipment
- bow
Ingredients
- 12 Hawaiian Style Rolls.
- ⅓ cup Mayonnaise.
- 1 tablespoon Mustard
- 6 slices Swiss Cheese
- 1.5 lbs Ham - about 24 thin slices
- 1 teaspoon Worcestershire sauce
- 2 teaspoon Everything Bagel Seasoning
- ¼ cup Butter.
Instructions
- Prepare. Preheat your oven to 350. Prep a 9X13 baking dish for nonstick.
- Bread. Remove the rolls from the packaging whole taking care to not separate them. Then slice the rolls horizontally in half. Place the bottom half of the rolls into your prepared baking dish.
- Mayo. In a small bowl, use a whisk or a fork to combine together your mayonnaise and mustard. Use a butter knife or small spatula to evenly spread the mixture over the rolls in the baking dish.
- Layer. Place your cheese slices over the rolls and then top the cheese slices with the ham slices.
- Top. Place the top half over the rolls on top of the ingredients, again without breaking up the individual rolls.
- Topping. In a microwave-safe bowl, melt your butter, stopping to stir every 30 seconds, until melted. Then carefully use a whisk or a fork to mix in the worcestershire sauce and the seasoning. Lastly, use a pastry brush to brush this topping over the tops of the rolls.
- Set. Loosely cover the rolls with foil and let them sit for five minutes for the buttery topping to seep into the rolls tops.
- Bake. Bake your sliders for 10 minutes with the foil on so that the cheese can get soft and gooey. Carefully remove the foil. If the tops are not golden brown you can continue to bake for a couple of minutes so that the tops turn golden brown and a bit crisp.
- Serve. Serve your sliders warm.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 338kcal | Carbohydrates: 15g | Protein: 18g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 906mg | Potassium: 176mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 194IU | Vitamin C: 0.1mg | Calcium: 83mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Pin Recipe Share on Facebook