Preheat your air fryer to 400. Also prepare your parchment paper in clean workspace.
Use a pizza roller or similar item to roll out the dough on top of the parchment paper, leaving room for you to easily be able to use the paper to transfer the pizza in and out of the fryer.
In a small bowl, use a whisk or fork to blend together the oil with your seasonings. Then use a pastry brush to brush the mixture over the rolled out crust.
Use a small spoon to spoon out the sauce to about a half inch of the edges of the pizza crust. Be sure to just use only a small amount of sauce as you do not want a soggy crust.
Evenly spread out your cheese and any optional toppings over the sauce, leaving about a half inch of the crust free.
Use the edges of the parchment paper to carefully place the pizza into the basket of your air fryer for cooking.
Check the pizza after about six minutes of air frying for bubbling cheese and a crust that is beginning to turn golden brown.
Remove the basket with the pizza from the air fryer and use a kitchen tong or similar item to carefully remove the pizza from the basket, using the parchment paper to transfer it.
Allow the pizza to cool for a few minutes before slicing and serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.Nutritional Information is only an estimate and can vary especially with ingredients that are used.See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!