Preheat your air fryer to 400. Also prepare your parchment paper in clean workspace.
Use a pizza roller or similar item to roll out the dough on top of the parchment paper, leaving room for you to easily be able to use the paper to transfer the pizza in and out of the fryer.
In a small bowl, use a whisk or fork to blend together the oil with your seasonings. Then use a pastry brush to brush the mixture over the rolled out crust.
Use a small spoon to spoon out the sauce to about a half inch of the edges of the pizza crust. Be sure to just use only a small amount of sauce as you do not want a soggy crust.
Evenly spread out your cheese and any optional toppings over the sauce, leaving about a half inch of the crust free.
Use the edges of the parchment paper to carefully place the pizza into the basket of your air fryer for cooking.
Check the pizza after about six minutes of air frying for bubbling cheese and a crust that is beginning to turn golden brown.
Remove the basket with the pizza from the air fryer and use a kitchen tong or similar item to carefully remove the pizza from the basket, using the parchment paper to transfer it.
Allow the pizza to cool for a few minutes before slicing and serving.