Homemade Barbecue Sauce,
Homemade Barbecue Sauce, a simple condiment recipe made from scratch and perfect for dipping or using as a marinade.
Servings: 16
Ingredients
- 1½ cups Ketchup.
- ½ cup Apple Cider Vinegar.
- ¼ cup Maple Syrup.
- 2 tablespoon Mustard.
- 1 tablespoon Worcestershire Sauce
- 1½ teaspoon Paprika.
- 2 teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
Instructions
- Prepare. Gather and measure out all of your ingredients. Also, have a clean container ready to hold your barbecue sauce in.
- Heat. In a large saucepan over medium heat, use a whisk or wooden spoon to combine together your ingredients. Once the mixture begins to boil, bump the heat down to low and allow the mixture to simmer for 15 minutes, stirring occasionally.
- Cool. Allow the mixture to cool to room temperature. You can taste and adjust the flavors as needed but, keep in mind that your sauce will thicken up a bit while it cools.
- Transfer. Carefully transfer your barbecue sauce to an airtight container or jar.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 41kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 530mg | Potassium: 98mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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