This recipe can be made in a blender, food processor, or in a bowl using a whisk. Shaking the ingredients to combine them is not recommended however.
Blend. Place your wet ingredients (buttermilk and sour cream) into a blender, food processor, or bowl. Whisk, blend, or process until creamy.
Seasonings. Add the seasonings and whisk or pulse until combined.
Adjust. Taste your dip/dressing and make adjustments as needed for flavor and texture.
Chill. Place your dip into an airtight container and refrigerate for at least 20 minutes for the flavors to meld.
Serve. You can serve your dip with fresh vegetables or chips, with an appetizer or meal, on a salad, or as desired.
Recipe Notes
tritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!