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How to Make Homemade Fajita Seasoning
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5 from 3 votes
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Homemade Fajita Seasoning

How to Make Homemade Fajita Seasoning a simple recipe for seasoning that can be used for fajitas, dips, marinades, and more.
Prep Time5 minutes
Total Time5 minutes
Course: seasoning
Cuisine: Condiment, Mexican
Search Result: Homemade Fajita Seasoning
Servings: 12

Ingredients

Instructions

  • In a medium bowl, use a whisk to combined together everything except for the salt, pepper, and any optional ingredients.
  • Taste a small amount of the seasoning and add the salt and pepper, making adjustments as needed
  • Use a funnel to transfer the blended seasoning to your storage container.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 115mg | Potassium: 51mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 433IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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