2teaspoonOlive Oil.- plus additional as needed for searing.
2lbPork Loin.- cut in half or as needed.
1tablespoonPork Rub.
1cupWater.
2cupsBarbecue Sauce.-divided
Instructions
Set your pressure cooker to sauté function. Once the pot is hot, you can add olive oil and sliced onions. Sauté the onion in the oil until translucent (about two and a half minutes).
While the onions are sautéing, you can rub your pork rub (or seasoning) over the pork.
Use a wooden spoon to move the sauteed onions to the sides of the pot and then place your seasoned loin into the pot. Sear the pork loin until browned on all sides (about two and a half minutes per side). You may need to add more oil as needed.
Remove the browned pork and onions from the pot.
To deglaze, add your water to the pot and then use your wooden spoon to scrape the bottom of the pot to remove any cooked-on pieces. You can then return the pork loin and onions to the pot.
Pour half of the barbecue sauce (one cup) over the pork loin and then place the lid on to your pot. Lock the lid and in place and then set the valve to sealing. Cook your loin on high pressure for 35 minutes.
Once the cooking time is up, you can allow for a natural pressure release for about 10 minutes, then carefully quick release any remaining pressure.
Carefully use two forks to shred or pull apart the cooked pork .
Serve your shredded pork loin on a bun, roll, or as desired with the remaining sauce.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!