Instant Pot Beef Bourguignon

5 from 1 vote

Easy Instant Pot Beef Bourguignon, a delicious, rich, and flavorful stew made with red wine and pressure cooked to perfection.

Prep Time20

Cook Time1 10

Total Time1 30

Course: Dinner, Main Course, Meal

Cuisine: instant pot, pressure cooker

Search Result: Instant Pot Beef Bourguignon

Servings:

Equipment

Ingredients

2 lbs Beef Chuck --cut into 1 ½ -2" cubes or pieces.
4 Bacon. --Uncooked and diced into small pieces.
1 Onion. --Diced
3 cloves Garlic. --minced.
2 cups Carrots. --Cut into 1" pieces.
1 lb Potatoes. --Use baby sized potatoes that have been cut in half.
2 cup Red Wine.
2 cup Beef Broth.
2 tablespoon Tomato Paste.
1 tablespoon Worcestershire Sauce
8 oz Mushrooms. --sliced.
2 tablespoon Olive Oil
1 tablespoon Dried thyme
1 Bay Leaf
salt and pepper as desired.
2 tablespoon Flour. --This is optional but can be used as a thickener if needed.

Instructions

Bacon. Set your Instant Pot to the sauté setting and then cook your bacon pieces until crispy. Once your bacon is crisp (about four minutes or so) you can carefully transfer it to a clean paper towel to sit.
Beef. To sear (quickly brown) your beef, place the beef pieces into the pot with the leftover bacon and grease and cook the beef until browned on the outside. You can use a wooden spoon to flip or stir the beef as needed. When the beef has browned you can transfer it to a plate or clean location to sit while you continue.
Sauté. Drizzle olive oil in your pot (if needed) and then then sauté the diced onion and minced garlic until softened (about three to four minutes).
Deglaze. Add the wine to your pot and use your wooden spoon to scrape up any browned bits on the bottom of the pot and then let the wine come to a simmer (three to four minutes).
Ingredients. Add your tomato paste, beef broth, Worcestershire sauce, thyme, and bay leaf to the pot and stir. Then add the beef, bacon, carrots, and potatoes and stir again.
Pressure Cook. Secure the lid on pressure cooker and then set it to the "Pressure Cook" or "Manual" setting on high pressure for 35 minutes. Once done, allow a natural release for 10 minutes, then perform a quick release for any remaining pressure.
Mushrooms. The mushrooms will need to be sautéd on your stovetop while the ingredients are pressure cooking. While the beef is cooking, you can sauté your mushrooms using olive oil until browned.
Serve. When the ingredients in your pressure cooker are done cooking, you can stir in your sauteed mushrooms along with any desired seasonings and serve.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See theairfryingdiva.com for details on this recipe.

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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