In a medium bowl, use a whisk to combine together the hoisin sauce, soy sauce, garlic, vinegar, and two teaspoons of the oil. Then set this bowl aside.
To cook the chicken, set your instant pot to sauté and add the remaining oil to the pot. Once the oil has heated you can stir in the chicken along with the chili powder and any desired seasonings (such as salt and pepper). Make sure all of the chicken is coated with the oil and seasonings. Then cook the chicken until it has browned (about three minutes).
Meanwhile, add the water to the sauce that you made in the first bowl and whisk to combine. Once the chicken has browned you can add this to the chicken in the instant pot. Then close the instant pot lid and pressure valve, and then set to 'pressure cook' on high for five minutes.
When the ingredients are done, you can release pressure valve and remove lid. Carefully remove chicken from sauce and transfer it to a large bowl to let it rest and prevent it from breaking apart. Next, add the cashews, broccoli and peppers to the instant pot and let the vegetables cook for four minutes.
When the vegetables are done cooking you can transfer them to the bowl with the chicken. Stir to combine the ingredients and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!