Instant Pot Chicken and Noodle Dinner
Instant Pot Chicken and Noodle Dinner, an easy and delicious meal made in a creamy and flavorful sauce in about 30 minutes. Pressure cooker recipe.
Servings: 6
Equipment
Ingredients
- 1 lb Chicken. --boneless and skinless chicken breast
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Smoked Paprika
- Salt and Pepper as desired
- 4 cups Chicken Broth
- 10.5 oz Cream of Chicken Soup.
- 8 oz Wide Egg Noodles.
- 1 cup Peas and Carrots
- 1 tablespoon Butter.
Instructions
- Prepare. Cut each of your chicken breasts into thirds and season with your seasonings and salt and pepper as desired. Then place the chicken pieces into your pressure cooker.
- Combine. Pour your chicken broth, cream of chicken soup, and seasonings over the chicken and stir to combine.
- Pressure Cook. Close the lid and then set the valve to "sealing". Pressure cook the ingredients on high pressure for 10 minutes. Then allow for a natural pressure release for five minutes followed by a quick release.
- Shred. Carefully remove the chicken from the pot and transfer it to a clean workspace such as a cutting board or large bowl. Use two forks or similar items to shred the chicken and then return it to the pot.
- Noodles. Turn your Instant Pot to 'sauté mode' and add in your egg noodles and butter. Stir and cook the ingredients until the noodles are tender (about five to seven minutes). At the three minute mark you can add stir your peas and carrots.
- Serve. Season your chicken and noodles and served as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 297kcal | Carbohydrates: 36g | Protein: 15g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 813mg | Potassium: 548mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2634IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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