Instant Pot Cream Cheese Chicken Recipe
Instant Pot Cream Cheese Chicken Recipe, a quick and easy 4 ingredient meal recipe made with chicken breasts and seasonings.
Servings: 3
Equipment
Ingredients
- 3 Chicken Breasts. -Boneless and skinless
- 4 oz Cream Cheese. -softened
- 3 tablespoon Everything but the bagel seasoning -divided
- 1 teaspoon Red pepper flakes
Instructions
- Prepare. Lay out four pieces of foil and give each piece a quick spray with nonstick. Place a chicken breast in the center of each piece of foil.
- Score. Carefully use the tip of a sharp knife to score each of the chicken breasts six to eight times. Each of the slits that you create should go about a third of the way into the chicken and will hold ingredients.
- Filling. In a small bowl combine together your softened cream cheese with a tablespoon of the the bagel seasoning and the pepper flakes. Blend until creamy and combined. Then use a teaspoon to evenly disperse this mixture into each of the slits that you made in your chicken.
- Boats. Sprinkle the remaining everything bagel seasoning over each of the chicken breasts and then fold up each of the foil pieces to create a boat for each piece of chicken.
- Instant Pot. Add one and a half cups of water to your instant pot and then place your trivet inside. Place your foil boats into the pot (they can lay on top of one another).
- Pressure Cook. Cook your chicken for 18 minutes on high pressure. When your chicken is done cooking allow it to naturally release for about five minutes, followed by a manual release by pulling the valve to release pressure.
- Serve. Carefully remove the chicken from the pot and open the packets to serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 392kcal | Carbohydrates: 2g | Protein: 50g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 183mg | Sodium: 1180mg | Potassium: 899mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 773IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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