Instant Pot Mac and Cheese
Instant Pot Mac and Cheese, a delicious and easy pressure cooker recipe for a creamy cheesy macaroni meal that can be made in an instant pot.
Servings: 8
Equipment
Ingredients
- 16 oz Elbow Macaroni
- 5 tablespoon Butter - cut into pats
- 4 cups Chicken Broth
- 2 cup Cheddar Cheese - shredded
- ½ cup Mozzarella Cheese - shredded
- ½ cup Parmesan Cheese Cheese - shredded or grated
- 1 cup Milk
- 1 teaspoon Mustard
- Seasonings as Desired
Instructions
- Start by adding the dry pasta, chicken broth, and butter to your instant pot. You can add seasonings at this time if desired.
- Place the lid on the pot and seal it according to the manufacturer's directions.
- Cook the ingredients for four minutes under 'pressure mode' or manual. When the four minutes are up you can quick release the pressure carefully ( see manufacturer's directions if needed) as the steam will be very hot.
- Next, carefully remove the lid and stir in the remaining ingredients.
- Change the cooking mode to “saute” and stir to combine ingredients.
- Turn off the pot once the cheese has melted and the pasta is well coated. Stir in any optional add-in ingredients (veggies or protein) and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 431kcal | Carbohydrates: 53g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 43mg | Sodium: 859mg | Potassium: 234mg | Fiber: 2g | Sugar: 8g | Vitamin A: 427IU | Vitamin C: 0.003mg | Calcium: 397mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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