14ozTofu. -Firm or extra firm tofu that has been cut into one inch cubes.
Salt and Pepper to taste
Sauce
13.5ozCoconut Milk
6ozTomato Paste
2tablespoonRed Curry Paste
1tablespoonCurry Powder
Instructions
Prepare. Prepare your ingredients as indicated. This includes chopping the onion and garlic and slicing the tofu into cubes.
Sauté. Add the oil and chopped onion and ginger to your pot. Set the post to sauté function and cook until fragrant- about 1 minutes. Then add the tofu cubes and saute for another minute.
Sauce. In a medium sized bowl, use a whisk or similar item to combine together your sauce ingredients (coconut milk, tomato past, and curry ingredients). Once fully combined, use a wooden spoon to stir the ingredients into the pot with the sauteed ingredients until the tofu is all coated with sauce.
Cook. Close the lid on pot and set the pot to high pressure for five minutes. Then release the pressure immediately.
Serve. Enjoy your tofu curry as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!