Jalapeno Peach Jam Without Pectin
Jalapeno Peach Jam- No Pectin, a simple condiment recipe for of sweet, tangy, and spicy jam made with fresh peaches and peppers .
Servings: 12
Equipment
Ingredients
- 6 Peaches. -- medium, peeled and diced
- 4 Jalapenos. --adjust as desired, diced
- 1 tablespoon Lemon Zest.
- 2 tablespoon Lemon Juice.
- 3 cups Sugar.
Instructions
- Prepare. Gather your ingredients as indicated. Also, sterilize your jar(s) according to the manufacturers directions. I like wide mouthed mason style jars for a recipe such a this one.
- Peaches. To prepare your peaches, start by removing the skin and pits. Then dice the peaches up into small pieces.
- Jalapeños Remove the stem and seeds (you can keep some seeds for additional heat). Finely chop your jalapeño peppers.
- Heat. In a large pot over medium-high heat, bring your diced peaches, chopped peppers, lemon zest, and lemon juice to a gentle boil, stirring frequently.
- Sugar. Once the ingredients on the stove begin to boil, carefully stir in the sugar. Continue to stir the sugar until it has completely dissolved. Then continue to cook, stirring occasionally, until you reach your desired consistency (about 15-20 minutes).
- Cool. Let the jam sit at room temperature for a couple of minutes. Then carefully transfer the jam to your prepared jars. Seal the jars and allow them to fully cool before refrigerating them.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 226kcal | Carbohydrates: 58g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 107mg | Fiber: 1g | Sugar: 56g | Vitamin A: 295IU | Vitamin C: 10mg | Calcium: 5mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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