Jalapeno Popper Chicken Casserole
Jalapeno Popper Chicken Casserole, a simple and hearty, delicious, and comforting dish dish made with chicken breast, bacon and cheese.
Servings: 6
Equipment
Ingredients
- 1 lb Chicken. - Boneless skinless cut into bite-sized cubes.
- ½ teaspoon Smoked Paprika
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- Salt and Pepper - to taste.
- 8 oz Cream Cheese -Softened
- ½ cup Heavy Cream.
- 4 Jalapeno Peppers -Seeds and steam removed and then diced into smaller pieces.
- 2 cups Cheddar Cheese. -Shredded.
- 6 slices Bacon. -Cooked, cooled, and then crumbled.
Instructions
- Prepare. Preheat your oven to 375f and prep a casserole dish well for nonstick.
- Chicken. Evenly spread your diced chicken over the bottom of the casserole dish. Then top the chicken with your seasonings (smoked paprika, onion powder, salt, and black pepper). Lastly, top the ingredients with your diced jalapenos.
- Cheese. In a medium bowl, cream together the cream cheese and heavy cream and then evenly spread this mixture over the ingredients in the casserole dish. Top the creamy mixture with your shredded cheese.
- Bake. Bake the casserole for 40-45 minutes or until the chicken is fully cooked through and the cheese has melted.
- Set. Allow the casserole to sit for a few minutes before serving to set.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 473kcal | Carbohydrates: 5g | Protein: 21g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.05g | Cholesterol: 133mg | Sodium: 698mg | Potassium: 234mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 1482IU | Vitamin C: 2mg | Calcium: 324mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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