Loaded Air Fryer Nachos (with video)
Loaded Air Fryer Nachos (with video), a quick and delicious meal or snack recipe featuring tortilla chips topped with gooey cheese and more.
Servings: 4
Equipment
Ingredients
- 3 cups Tortilla Chips - amount can depend on the size of your air fryer basket and size of chips used.
- ½ tablespoon Olive Oil
- ½ lb Ground Beef
- 1 tablespoon Taco Seasoning
- 1 cup Cheddar Cheese - grated or shredded. See post for alternatives.
- ½ cup Black Beans - rinsed and drained
- 1 Tomato - diced
- 1 Green Onion - chopped or diced.
- 1 Jalapeno Pepper - stem and seeds removed before chopping.
- 2 tablespoon Sour Cream
Other cold topping (added after air frying) ingredients can include guacamole, cilantro, olives, salsa, and really whatever else you want to add.
Instructions
- Start by cooking your meat. Preheat a skillet with the olive oil on medium heat. Meanwhile, combine together the ground meat and seasoning in a bowl and then transfer the mixture to the warm skillet and cook the meat until crumbly and browned. Then drain the liquid (fat or grease) from the meat.
- Prepare your air fryer. Remove the basket from your air fryer and line it with parchment paper so that there is a bit of parchment paper is extended up the sides of the basket. Then give the parchment paper a quick spray with nonstick.
- Base Layer. Place the tortilla chips on top of the parchment paper so that the edges of the chips touch with little overlap. Then evenly sprinkle the cheese and other warm ingredients (cooked ground beef, black beans, diced tomatoes, shredded cheese, sliced jalapenos, and green onions ) over the chips.
- Air fry the ingredients for five minutes and then check to see if the cheese is melted and bubbly. If so, you can remove the basket from the air fryer.
- Add your cold ingredients (black beans, diced tomatoes, shredded cheese, sliced jalapenos, and green onions if not already added as a warm ingredient) on top of the nachos and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 481kcal | Carbohydrates: 17g | Protein: 25g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 310mg | Potassium: 505mg | Fiber: 7g | Sugar: 2g | Vitamin A: 707IU | Vitamin C: 9mg | Calcium: 319mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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