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Macaroni and Cheese Casserole with Velveeta
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5 from 1 vote
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Macaroni and Cheese Casserole with Velveeta

Macaroni and Cheese Casserole with Velveeta, a delicious, cheesy, and simple recipe for creamy mac and cheese baked in the oven.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner, Main Course, Meal
Cuisine: Casserole
Search Result: Macaroni and Cheese Casserole with Velveeta
Servings: 10

Equipment

Ingredients

  • 8 oz Elbow Macaroni Pasta -Cooked al dente according to the directions on the package.
  • 3 tablespoon Butter.
  • ¼ cup Flour.
  • 1 cup Milk.
  • 8 oz Velveeta processed cheese -Cut into cubes 2- 2 ½" cubes.
  • ½ cup Cheddar Cheese. --Freshly shredded
  • Seasonings as desired.

For the topping you will need

Instructions

  • Prepare. Preheat your oven to 350. Also, prep a two quart casserole dish for nonstick.
  • Macaroni Cook your macaroni cooked al dente according to the packaging. Then drain it and place it into your prepared casserole dish.
  • Roux. To make your roux, in a saucepan over medium heat, melt the butter. Then use a whisk to mix in the flour for two minutes for the ingredients to thicken. Once the ingredients have thickened you can slowly whisk in the milk, continuing to whisk until smooth and thickened once again ( about three to five minutes).
  • Velveeta Once your roux has thickened and is smooth you can use wooden spoon or similar item to stir in your cubes of Velveeta cheese.
  • Melted. Stir the cheesy roux until the cheese has melted. Then carefully spoon and combine the warm ingredients with the cooked pasta in the casserole dish.
  • Cheddar. Layer the shredded cheddar cheese over the ingredients in the casserole dish.
  • Topping. To make the topping, combine together the melted butter with your breadcrumbs. Then layer the topping over the cheddar cheese layer.
  • Bake. Bake your mac and cheese for 20-25 minutes or until the cheese is melted there is some bubbling.
  • Serve. Let the casserole sit for a few minutes to set and the serve.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 270kcal | Carbohydrates: 25g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 42mg | Sodium: 512mg | Potassium: 131mg | Fiber: 1g | Sugar: 3g | Vitamin A: 599IU | Vitamin C: 0.02mg | Calcium: 209mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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