Sauté. Start by programming your pressure cooker “sauté” function until “hot.” Then add the olive oil to the pot and top it with the diced onion, carrots, celerty, and sweet potatoes. Sauté the ingredients, stirring often, for five minutes. Then cancel the “sauté” mode.
Add remaining ingredients. Without stirring, add the remaining ingredients to your slow cooker.
Pressure Cook. Place the lid on to your pressure cooker and set the valve to sealing. Program with the “manual” or “pressure cook” mode for 20 minutes. Then allow the pressure to naturally release for 10 minutes prior to quickly releasing the remaining pressure.
Serve. Stir the chili and serve as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!