One Pot Chili Mac and Cheese
One Pot Chili Mac and Cheese, simple comfort food recipe combining together two classics, recipe is made in one pot or dutch oven.
Servings: 6
Equipment
Ingredients
- 1 tablespoon Olive Oil.
- 1 Onion. --Diced
- 1 Red Bell Pepper. -Seeds and stem removed and then diced into small pieces.
- 2 tablespoon Tomato Paste.
- 2 teaspoon Chili Powder
- 2 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Oregano.
- 1 lb Ground Beef.
- 28 oz Diced Tomatoes
- 2 cups Beef Broth.
- 1 lb Macaroni. - Dry
- 14 oz Black Beans. -Drained and rinsed.
- 2 cups Cheddar Cheese. -Shredded
Instructions
- Sauté Heat your oil over medium high heat for one minute and then add the diced onion and red bell peppers and sauté until soft (about four minutes).
- Seasonings. Add the chili powder, smoked paprika, garlic powder, ground cumin and dried oregano along with the tomato paste to the saucepan and stir to combine, heating for about a minute.
- Beef. Next, stir in the ground beef, using a wooden spoon to break up any lump. Cook the ingredients until the beef is fully cooked and no longer pink.
- Boil. Stir in the diced tomatoes, broth dry macaroni, and black beans. Then bring the mixture to a boil. Once it is boiling you can turn the heat down to low and simmer the ingredients, stirring occasionally, until the macaroni is fully cook. Avoid overcooking the pasta as it will get mushy.
- Cheese. Lastly, stir in the shredded cheddar cheese and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 783kcal | Carbohydrates: 83g | Protein: 40g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 929mg | Potassium: 1063mg | Fiber: 11g | Sugar: 7g | Vitamin A: 1186IU | Vitamin C: 18mg | Calcium: 381mg | Iron: 6mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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