Oven Baked Creamy Seafood Dip Recipe
Oven Baked Creamy Seafood Dip Recipe- Packed with tender shrimp, sweet crab meat, and a luscious blend of cream cheese and melted cheeses
Servings: 8
Equipment
Ingredients
- 1 lb Extra Small Shrimp. -Your shrimp should be peeled deveined, and with the tail off.
- 6 oz Canned Lump Crab Meat
- 8 oz Cream Cheese. -Softened
- ¼ cup Sour Cream
- ¼ cup Mayonnaise
- 1 cup Cheddar Cheese. -Freshly shredded.
- ½ cup Colby Jack Cheese. -Freshly shredded.
- ¼ cup Bell Pepper -Chopped Fine.
- ¼ cup Green Onion. Chopped small.
- 2½ teaspoon Old Bay Seasoning
- 1 teaspoon Lemon Zest.
Instructions
- Prepare. Prepare your baking dish for nonstick. Also, preheat your oven to 400f.
- Seafood. Prepare your shrimp by breaking it up into smaller pieces and then placing the pieces on a small stack of paper towels to drain. Then use clean paper towels to squeeze the excess moisture from the crab.
- Combine. In a large mixing bowl, beat together the cream cheese, sour cream, and mayonnaise until creamy. Then stir in the shredded cheddar cheese, pepper, green onion, and seasonings (Old Bay and Lemon Zest).
- Fold. Use a rubber spatula or similar item to fold in the drained seafood from the second step into the ingredients in the mixing bowl.
- Bake. Evenly spread the ingredients from the mixing bowl into your prepared baking dish. Then top the ingredients with the shredded Colby Jack Cheese. Bake the dip for 25-30 minutes or until the cheese is melted and the dip is bubbling.
- Serve This dip is best when served warm. You can serve the dip with additional chopped green onions on top.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 314kcal | Carbohydrates: 4g | Protein: 19g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 138mg | Sodium: 777mg | Potassium: 200mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 954IU | Vitamin C: 8mg | Calcium: 241mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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