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Oven Roasted Skillet Turkey Breast
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5 from 2 votes
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Oven Roasted Skillet Turkey Breast

Oven Roasted Skillet Turkey Breast, a delicious recipe for tender and juicy oven roasted turkey breast made in a cast iron skillet.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dinner, Main Course, Meal
Cuisine: Holidays, skillet
Search Result: Oven Roasted Skillet Turkey Breast
Servings: 4

Equipment

  • Skillet

Ingredients

Instructions

  • Prepare.Preheat your oven to 375 and prepare your defrosted turkey as indicated. This means patting the skin dry using paper towels.
  • Rub. In a medium sized bowl, use a whisk to combine together the butter, oil, minced garlic, seasonings, and herbs to make a rub. Gently lift the skin away from the turkey without removing it and use your hands to rub the mixture between the skin and the meat. Then use a pastry brush or similar item to coat the outside of the skin with the mixture . (I like to wear food prep gloves to do this).
  • Roast. Carefully place your turkey breast, with the skin side up, on to your oven safe skillet. Then place the skillet into the center of your oven and oven roast until done, about 50-60 minutes.
  • Serve. When done oven roasting, you can carefully remove the turkey breast from your oven and allow it to sit for 15 minutes before slicing. This is a good time to make your pan gravy.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 586kcal | Carbohydrates: 3g | Protein: 67g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 212mg | Sodium: 2450mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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