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Oven Roasted Turkey Breast
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5 from 1 vote
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Oven Roasted Turkey Breast

Oven Roasted Turkey Breast, a nearly foolproof recipe for moist and tender turkey bursting with savory flavors.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dinner, Holiday, Main Course, Meal
Cuisine: Oven Roasted, Pan Roasted
Search Result: Dutch Oven Roasted Turkey Breast
Servings: 4

Equipment

Ingredients

  • 2 lb Turkey Breast. - bone in preferred
  • 3 tablespoon Olive Oil
  • 1 tablespoon Dijon Mustard.
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • ½ teaspoon Granulated Garlic
  • ½ teaspoon Coriander
  • ½ teaspoon Oregano
  • ½ teaspoon Paprika

Instructions

  • Prepare. Preheat your oven to 350f and prep your baking pan for nonstick as desired. Then place the turkey breast into the pan.
  • Marinade. In a medium bowl, use a whisk to combine together the remaining ingredients (oil, mustard, brown sugar, and seasonings).
  • Coat. Use a pastry brush or similar item to evenly coat the turkey well with the marinade.
  • Cover. Completely cover the turkey breast in the pan with foil that is secured around the edges of the pan.
  • Roast. Place the turkey in the center of your oven and roast for 45 minutes. Then carefully remove the foil from the turkey and roast until browned and crisp on the outside (10-15 more minutes).
  • Serve. Carefully remove the turkey breast from your oven and allow it to rest for at least 10 minutes before slicing.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 389kcal | Carbohydrates: 6g | Protein: 45g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 121mg | Sodium: 1325mg | Potassium: 26mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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