Pecan Pie Dump Cake Recipe
Pecan Pie Dump Cake Recipe an easy to make dessert made from cake mix, caramel sauce, and pecans baked to sweet mouthwatering perfection.
Servings: 12
Equipment
Ingredients
- 2 Eggs.
- ½ cup Brown Sugar.
- 12.25 oz Caramel Sauce. - Jar
- 1 cup Butter. --Melted/divided
- 3 cups Pecans. - Halved
- 15.25 oz Cake Mix. -White or Yellow cake mix
Instructions
- Prepare. Prep a 9x13" baking dish for nonstick (spray works). Also, preheat your oven to 350f.
- Filling. In a medium mixing bowl, use a whisk or fork to lightly beat your eggs. Then whisk to combine the brown sugar, caramel sauce, and a quarter cup for the melted butter with the eggs.
- Pecans. Use a rubber spatula or similar item for fold the pecan halves into the mixture from the last step.
- Transfer. Transfer the mixed ingredients from the bowl to your prepared baking dish, evenly spreading the mixture out.
- Topping. Evenly spread the cake mix over the ingredients in the baking dish and then pour the remaining butter over it.
- Bake. Bake the dump cake for 25-30 minutes or until the top begins to turn golden brown and the center appears to be set.
- Serve. Let the cake sit for a few minutes to set and then serve with ice cream or as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 547kcal | Carbohydrates: 59g | Protein: 5g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 496mg | Potassium: 164mg | Fiber: 3g | Sugar: 42g | Vitamin A: 552IU | Vitamin C: 0.4mg | Calcium: 124mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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