2lbsAndouille or cajun sausage. --cut into one inch pieces.
Instructions
Prep. Preheat your oven to 400 and prep a rimmed baking sheet for nonstick.
Ingredients. In a large bowl, combine together all of the ingredients ( potatoes, green beans, onion, peppers, oil, garlic, seasoning and sausage) .
Transfer. Carefully transfer the coated ingredients to your prepared baking sheet. Use the backside of a large spoon or similar item to evenly spread the ingredients out over the baking sheet.
Bake. Bake for 20-25 minutes or until the vegetables are tender and the sausage has browned, tossing or stirring the ingredients halfway (about 10 minutes).
Serve. You can serve your sausage and vegetables over rice or as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!