Sheet Pan Harvest Chex Snack Mix
Sheet Pan Harvest Chex Snack Mix, an easy snack recipe inspired by the fall season. Includes sweet and baked salty ingredients.
Servings: 10
Equipment
Ingredients
- ¼ cup Butter. -melted.
- ½ cup Brown Sugar
- 1 teaspoon Ground Cinnamon.
- 4 cups Chex Cereal.
- 2 cups Pretzel Twists.
- 1½ cups M&M's Candy
- 1 cup Candy Pumpkins
Instructions
- Prep. Preheat your oven to 350. Line a rimmed baking sheet with parchment paper or a baking mat.
- Prepare the crunchy elements for baking. Place the cereal and the pretzels in a large mixing bowl. In a small bowl, use a whisk to combine together the melted butter, brown sugar, vanilla extract, and cinnamon. Then Pour half of the mixture from the small bowl over the ingredients in the large bowl and toss the ingredients and then repeat with the remaining butter mixture until the crunchy ingredients are all covered with the with the ingredients from the small bowl.
- Bake. Evenly spread the tossed ingredients in your rimmed baking sheet. Then bake for 10 minutes, flip and mix the ingredients, and continue to bake until the cereal begins to brown (about 10 more minutes).
- Finish making the snack mix. Remove the baking sheet from the oven, stir the ingredients breaking up chunks as needed, and then allow the mix to cool. Once it has fully cooled you can transfer it to a large bowl and toss in the remaining ingredients before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 406kcal | Carbohydrates: 70g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 393mg | Potassium: 73mg | Fiber: 2g | Sugar: 46g | Vitamin A: 412IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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