Sheet Pan Hot Honey Chicken Wings
Sheet Pan Hot Honey Chicken Wings, an easy chicken recipe featuring savory, spicy, and sweet flavors, oven baked to mouthwatering perfection.
Servings: 6
Equipment
- Cooling Rack
Ingredients
- 2 lbs Chicken Wings --split at the joints with the tips removed.
- ½ cup Hot Sauce.
- ¼ cup Honey.
- 2 tablespoon Butter
- 2 cloves Garlic. --minced.
- Seasonings --as desired
Rub Ingredients
- ½ teaspoon Cayenne Pepper -- or as desired
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
Instructions
- Hot Honey Sauce. Melt the butter in a small saucepan over medium heat. Then add minced garlic and sauté until fragrant (about 1 minute). Stir in the hot sauce and honey, and season as desired with your salt and pepper to taste. Lastly, let the sauce simmer, stirring occasionally, until slightly thickened (about five minutes).
- Prepare. Preheat your oven to 400 and prep a rimmed sheet pan (foil should work).
- Rub. To make the rub, in a small bowl use a whisk or a fork to combine together the rub ingredients. Place your chicken wings into a large bowl or zip top bag and sprinkle the rub over the chicken, tossing the ingredients until the chicken is evenly coated.
- Bake. Transfer your chicken to your prepared baking sheet, leaving space between each wing. Then bake for 35-40 minutes or until golden brown, carefully flipping the wings midway.
- Coat. Transfer your baked chicken wings to a large bowl. Then pour half of the hot honey sauce over the chicken, toss the ingredients, and then repeat with the remaining sauce.
- Bake. On the rimmed baking sheet that you used to bake the chicken, place a wire rack. Then place the chicken on the wire rack and bake for 15-20 minutes or until the wings are cooked through and the sauce is caramelized.
- Serve. After removing your wings from the oven, let the chicken sit for five minutes on the wire rack before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 266kcal | Carbohydrates: 13g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 1395mg | Potassium: 189mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 503IU | Vitamin C: 16mg | Calcium: 18mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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