Sheet Pan Roasted Turkey Tenderloin
Sheet Pan Roasted Turkey Tenderloin, a simple and delicious recipe for tender and moist turkey oven baked to perfection in about 40 minutes.
Servings: 4
Equipment
Ingredients
- 24 ounces Turkey Tenderloin - mine was cut to fit in pan
- 2 tablespoon Olive Oil.
- ½ teaspoon Dried Oregano
- ¼ teaspoon Onion Powder
- ½ teaspoon Paprika
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Prepare. Line a rimmed baking sheet with foil. You can spray it with nonstick if desired. Also, preheat your oven to 400f.
- Oil. Place your tenderloin in the center of your baking sheet. Use a pastry brush or similar item to coat the tenderloin with the olive oil.
- Seasonings. In small bowl, use a whisk or fork to combine together the seasonings. Then evenly spread the seasonings over the turkey tenderloin.
- Roast. Place the turkey tenderloin into your oven and roast the turkey tenderloin until browned on the outside and the inside has an internal temperature of 165f degrees.
- Rest. Allow the turkey to rest for 10 minutes before slicing and serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 247kcal | Carbohydrates: 1g | Protein: 40g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 76mg | Sodium: 551mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 127IU | Vitamin C: 0.04mg | Calcium: 6mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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