Sheet Pan S’Mores Nachos
Sheet Pan S’Mores Nachos, a delicious snack or dessert recipe made with marshmallows, chocolate, and graham crackers, baked in an oven.
Servings: 8
Equipment
Ingredients
- 12 Graham Crackers -Each cracker should be divided into quarters.
- 1 cup Chocolate Chips
- 3 cups Marshmallows - Mni
Dessert Sauce. Such as chocolate sauce, butterscotch sauce , or caramel sauce. This is optional but, can really make the nachos even better!
Instructions
- Prepare your ingredients as described. This includes breaking your crackers into quarters.
- Prep your sheet pan for nonstick. Also, preheat the oven to 350.
- Place half of the graham crackers on the bottom, evenly spreading them out. Then layer the graham crackers with half of the marshmallows (1 ½ cups) and then half of the chocolate chips (¾ cups) on top of the marshmallows.
- Repeat the layers in the same steps using up the remaining ingredients
- Place the nachos into the center of the top rack in your oven.
- Bake for 10-12 minutes or until the marshmallows begin to brown.
- Allow the nachos to cool before serving.
- Drizzle your sauce over the nachos or serve in on the side for dipping.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 309kcal | Carbohydrates: 51g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 163mg | Potassium: 166mg | Fiber: 3g | Sugar: 29g | Vitamin A: 11IU | Calcium: 31mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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