Skillet Buffalo Chicken Thighs
Skillet Buffalo Chicken Thighs, a quick and easy chicken recipe featuring tender and juicy chicken cooked on a stovetop to perfection.
Servings: 2
Equipment
Ingredients
- 2 lb Chicken Thighs --Skinless and boneless thighs.
- 1 tablespoon Olive Oil.
- ½ cup Buffalo Sauce
- ½ tablespoon Honey
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- ½ teaspoon Pepper
Instructions
- Prepare. Use a clean paper towel to blot off the chicken. This will remove liquid allowing the chicken to properly sear and for the coating to stick.
- Cook. In a large skillet on medium-high heat, heat the olive oil for one minutes. Add the chicken thighs to the skillet and cook for five to seven minutes on each side, or until the chicken is browned and cooked through.
- Sauce. To make the sauce, in a medium bowl, use a whisk to combine together the buffalo sauce, honey, and seasonings. You can taste and make adjustments as needed.
- Finish. Pour half of the sauce over the chicken, carefully flip the chicken over, and repeat this process with the remaining sauce. Then bump the heat down to low and allow the ingredients to simmer for five to seven minutes in the sauce.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 1076kcal | Carbohydrates: 7g | Protein: 74g | Fat: 82g | Saturated Fat: 21g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 36g | Trans Fat: 0.4g | Cholesterol: 445mg | Sodium: 3934mg | Potassium: 951mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 354IU | Vitamin C: 0.04mg | Calcium: 39mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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